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5439831

9781580087599

Peter Reinhart's Whole Grain Bread New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Bread New Techniques, Extraordinary Flavor
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  • Comments: A sound copy with only light wear. Overall a solid copy at a great price!
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Product details

  • ISBN-13: 9781580087599
  • ISBN: 1580087590
  • Publication Date: 2007
  • Publisher: Ten Speed Press

AUTHOR

Manville, Ron, Manville, Ron, Reinhart, Peter

SUMMARY

With this title home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen.Manville, Ron is the author of 'Peter Reinhart's Whole Grain Bread New Techniques, Extraordinary Flavor', published 2007 under ISBN 9781580087599 and ISBN 1580087590.

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