5770537
9781903018514
Like all cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews to drinks and sweetmeats.Sally Butcher is the author of 'Persia in Peckham: Recipes from Persepolis', published 2007 under ISBN 9781903018514 and ISBN 190301851X.
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