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With almost half a million people and more than six times as many sheep, Tasmania has a rich history of wool production. In the drier parts of the island, graziers raise sheep partly using the native vegetation on their extensive runs.Kirkpatrick, Jamie is the author of 'People, Sheep and Nature Conservation: The Tasmanian Experience', published 2007 under ISBN 9780643093720 and ISBN 0643093729.
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