Pedaling Through Burgundy Cookbook

Burgundy is the quintessential France, & this book offers a quintessential taste of France from an acclaimed cookbook writer. From Warm Potato & Sausage Salad Lyonnaise to French Onion Soup Gratinee, Chase recreates the best of Burgundy. Her Boeuf Bourguignonne a Ma Facon is grilled instead of stewed for a delicious summer meal. White wine transforms Coq au Vin. Mushrooms are coated with escargot butter before grilling, Dijon mustard turns a potato gratin deliciously piquant, & there are six variations on those fluffy gougeres present at wine tastings. ¿This enchanting memento is for every food lover who has bicycled through the vineyards of Burgundy & for every cook in love with the flavors of the French countryside.¿ 60+ recipes. Illustrations.Chase, Sarah Leah is the author of 'Pedaling Through Burgundy Cookbook', published 1995 under ISBN 9781422394373 and ISBN 1422394379.