47815613

9781844779048

Pastry Cook : The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and over 135 Tempting Photographs

Pastry Cook : The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and over 135 Tempting Photographs
$10.20
$3.95 Shipping
  • Condition: New
  • Provider: Mediaoutdeal1234 Contact
  • Provider Rating:
    65%
  • Ships From: Springfield, VA
  • Shipping: Standard

seal  
$2.99
$3.95 Shipping
  • Condition: Like New
  • Provider: BooksFromCalifornia Contact
  • Provider Rating:
    93%
  • Ships From: Simi Valley, CA
  • Shipping: Standard, Expedited

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781844779048
  • ISBN: 1844779041
  • Publication Date: 2017
  • Publisher: Anness Publishing

AUTHOR

Atkinson, Catherine

SUMMARY

Atkinson, Catherine is the author of 'Pastry Cook : The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and over 135 Tempting Photographs', published 2017 under ISBN 9781844779048 and ISBN 1844779041.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.