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9780470009550
Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Rinsky, Glenn, Rinsky, Laura Halpin
465888
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Product details
- ISBN-13: 9780470009550
- ISBN: 0470009551
- Publication Date: 2008
- Publisher: Wiley, John & Sons, Incorporated
AUTHOR
SUMMARY
Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE) Laura Halpin Rinsky is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE)Rinsky, Glenn is the author of 'Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional', published 2008 under ISBN 9780470009550 and ISBN 0470009551.
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