4045740
9780895351678
This collection of recipes from Bon Appetit includes scores of new recipes for pasta & pizzas -- as well as versions of the classics. For quick family suppers, consider linguine tossed with a simple vegetable topping or a short-cut pizza using make-ahead dough. For a spectacular party dish, try Pasta Timbale with Chianti Vinaigrette, Stuffed Rotolo or homemade pizza with "the works."Bon Appetit Magazine Editorial Staff is the author of 'Pasta and Pizza' with ISBN 9780895351678 and ISBN 0895351676.
[read more]