Passover Table : New and Traditional Recipes for Your Seders and the Entire Passover Week

Passover has always tested the ingenuity of even the most creative Jewish cook. With this book, what was once a challenge becomes a delight. Here are more than 40 delicious recipes, both traditional & modern, for celebrating the holiday, organizing seders, & preparing meals throughout the Passover week. Offers marvelous & reliable versions of all the classic fare, including Matzo Balls & Chicken Soup, Gefilte Fish, & Borscht, as well as contemporary dishes, such as Spinach Pie & Tagine of Chicken. Provides rich insights into the history of the holiday & how it is celebrated. Includes thorough explanations, lavish full-color photos, & delicious recipes.Friedland, Susan R. is the author of 'Passover Table : New and Traditional Recipes for Your Seders and the Entire Passover Week', published 2000 under ISBN 9780788193620 and ISBN 0788193627.