5657450
9781883319328
In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in one's diet, sets the record straight on the common abuse of the word "organic" (those foods grown without pesticides and processed without chemical additives), and reveals the preserving secrets to keeping organic foods available year-round. 35 line drawings.Kahn, Barbara is the author of 'Organic Gourmet: Recipes and Resources from a Seasonal Kitchen', published 1995 under ISBN 9781883319328 and ISBN 1883319323.
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