Onions: A Celebration of the Onion through Recipes, Lore, and History

Dazzles the reader with more than 100 mouth-watering recipes. Hors d'oeuvers and appetizers such as Grilled Leeks Sesame, Emerald Soup with Walla Walla-Mint Butter, and Chinese Scallion Pancakes with Smoked Salmon Tartare showcase the onion in sophisticated and unique dishes. Need to fix an easy but elegant entree? How about Quick Scallion Spaghetti, Tomato and Black Olive Onion Pizza, or Grilled Swordfish with Texas 1015 SuperSweet Onion-Cilantro Pesto? The author's extensive research stretches back to more then 10,000 years ago when humans first gathered onions from the wild. "An indispensable reference."Rogers, Mara R. is the author of 'Onions: A Celebration of the Onion through Recipes, Lore, and History' with ISBN 9780201626803 and ISBN 0201626802.