41626244
9780131713314
On Cooking: Instructor's Manual with Test Item File and Transpsrency Masters (On Cooking)
by Alan M. Hause Sarah R. Labensky
10318
About this item
- Condition: Acceptable
- Provider: Nationwide Textbook Services Contact
- Provider Rating: 95%
- Ships From: Three Rivers, MI
- Shipping: Standard, Expedited
- Comments: ALTERNATE EDITION: Prentice Hall: A Textbook of Culinary Fundamentals, 4th Edition - Instructor's Manual with Test Item File and Transparency, Masters-On Cooking (Softcover). Copyright-2007, ISBN:0131713310. This book is in ACCEPTABLE condition and does have some minor STAINING and WRINKLING to some of the interior pages. This DOES NOT affect the functionality of the book in any way! We ship daily, Mon-Sat. Our Toll-Free Customer Service Number is: 888-475-1077. Customer service is always our top priority!
Product details
- ISBN-13: 9780131713314
- ISBN: 0131713310
- Edition: 4th
- Publisher: Pearson Prentice Hall
AUTHOR
SUMMARY
Alan M. Hause Sarah R. Labensky is the author of 'On Cooking: Instructor's Manual with Test Item File and Transpsrency Masters (On Cooking)' with ISBN 9780131713314 and ISBN 0131713310.
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