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Publication Date: 2010
Publisher: Prentice Hall
Labensky, Sarah R., Hause, Alan M., Martel, Priscilla
Labensky, Sarah R. is the author of 'On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)', published 2010 under ISBN 9780135118054 and ISBN 0135118050.