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60773368

9789353941918

on cooking: a textbook of culinary fundamentals, 6TH edition

on cooking: a textbook of culinary fundamentals, 6TH edition
$20.00
$3.95 Shipping
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Product details

  • ISBN-13: 9789353941918
  • ISBN: 9353941911
  • Publication Date: 2020
  • Publisher: PEARSON INDIA

AUTHOR

Alan M. Hause, et al. Sarah R. Labensky

SUMMARY

Alan M. Hause, et al. Sarah R. Labensky is the author of 'on cooking: a textbook of culinary fundamentals, 6TH edition', published 2020 under ISBN 9789353941918 and ISBN 9353941911.

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