6385016

9780131579231

On Baking: Baking & Pastry Fundamentals

On Baking: Baking & Pastry Fundamentals
$206.12
$3.95 Shipping
  • Condition: New
  • Provider: Ergode New Condition Contact
  • Provider Rating:
    0%
  • Ships From: Houston, TX
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy.

seal  
$21.01
$3.95 Shipping
List Price
$110.67
Discount
81% Off
You Save
$89.66

  • Condition: Good
  • Provider: Ergodebooks Contact
  • Provider Rating:
    82%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy.

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780131579231
  • ISBN: 0131579231
  • Edition: 2
  • Publication Date: 2008
  • Publisher: Pearson

AUTHOR

Labensky, Sarah R., Tenbergen, Klaus G., VanDamme, Eddy

SUMMARY

From the creators of the best-selling 'On Cooking', comes this new edition of 'On Baking', the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market.Labensky, Sarah R. is the author of 'On Baking: Baking & Pastry Fundamentals', published 2008 under ISBN 9780131579231 and ISBN 0131579231.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.