Olive Oil Fresh Recipes from Leading Chefs

Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now, in this gorgeous companion to Tuttle's Mozzarella (962-593-439-1) and Mushrooms (962-593-494-4), established chefs and aspiring cooks alike will find sixty mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, seafood, even dessert. Olive oil has always been a delicious complement to most any meal; now that we know of its extraordinary health benefits, cooking with olive oil is an even more appetizing option.Irvine, Sian is the author of 'Olive Oil Fresh Recipes from Leading Chefs', published 2000 under ISBN 9789625935300 and ISBN 9625935304.