8913911
9781420071085
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
by Marcotte, Michele, Ramaswamy, Hosahalli S., Sastry, Sudhir
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- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 74%
- Ships From: STERLING HEIGHTS, MI
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- Comments: New, US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9781420071085
- ISBN: 1420071084
- Edition: 1
- Publication Date: 2010
- Publisher: Taylor & Francis Group
AUTHOR
SUMMARY
This text covers all aspects of ohmic heating, its science & engineering, chemistry & physics, biochemistry & nutrition, quality & safety, development & technology, both basic & applied. It provides a general overview of ohmic processing, such as the basic concepts of electricity, & the efforts of electricity on foods.Marcotte, Michele is the author of 'Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)', published 2010 under ISBN 9781420071085 and ISBN 1420071084.
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