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45060974

9787501938391

Of Food Science and Technology Series: Food Chemistry (3rd edition)

Of Food Science and Technology Series: Food Chemistry (3rd edition)

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Product details

  • ISBN-13: 9787501938391
  • ISBN: 7501938393
  • Publication Date: 2000
  • Publisher: China Press

AUTHOR

FEN NEI MA (Fennema Owen R.) WANG ZHANG YI

SUMMARY

FEN NEI MA (Fennema Owen R.) WANG ZHANG YI is the author of 'Of Food Science and Technology Series: Food Chemistry (3rd edition)', published 2000 under ISBN 9787501938391 and ISBN 7501938393.

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