4363366
9781571662972
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So, you shot him! . . . . Now whadda do with him . . ?, all about field dressing, transporting your deer, special concerns about preparing it for the taxidermist, etc. etc. . . . and some great recipes.Black, Rick is the author of 'Now, Whadda We Do with This Dead Deer Cookbook and How-to Book - Rick Black - Paperback' with ISBN 9781571662972 and ISBN 1571662979.
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