North American Wild Game Cookbook

Features over 180 recipes for every type of wild game imaginable, from the more common elk, duck, deer, & pheasant, to moose, bear, rabbit, raccoon, bobcat, & rattlesnake. A list of more than 130 recipes is also provided in which different kinds of wild game may be substituted. Also included are instructions for smoking, jerking & sausage making, & recipes for sauces, garnishes & relishes to make your dishes as attractive as they are tasty.Mabbutt, Bill is the author of 'North American Wild Game Cookbook', published 1992 under ISBN 9780963433404 and ISBN 0963433407.