Noodles Classical Chinese Cooking

This cookbook offers a compendium of tasty and delicate noodle dishes from the many regions of China that serve well in the home or at banquets. Whether they are fried noodles, noodles with sauce, mixed noodles or soup noodles, all can be served as an attractive and tasty entree to the delight of all who participate in the meal. All have been modified into simple and easy recipes to follow while retaining the original flavors. This book is the culmination of more than a year's research by the Wei-Chuan Cultural - Education Foundation.Hwa Lin, Lee is the author of 'Noodles Classical Chinese Cooking' with ISBN 9780941676427 and ISBN 0941676420.