5434039
9781589804753
New Orleans Chefs Cookbook
by Johnson, Phil
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9781589804753
- ISBN: 1589804759
- Publication Date: 2007
- Publisher: Pelican Publishing Company, Incorporated
AUTHOR
SUMMARY
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffe; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.Johnson, Phil is the author of 'New Orleans Chefs Cookbook ', published 2007 under ISBN 9781589804753 and ISBN 1589804759.
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