1281223
9780882896663
New Orleans Chefs Cookbook
by Johnson, Phil
152130
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About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780882896663
- ISBN: 0882896660
- Publisher: Pelican Publishing Company, Incorporated
AUTHOR
SUMMARY
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff xE9;; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.Johnson, Phil is the author of 'New Orleans Chefs Cookbook' with ISBN 9780882896663 and ISBN 0882896660.
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