1278206
9780812015201
New Food Lover's Companion Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms
by Herbst, Sharon T.
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About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780812015201
- ISBN: 0812015207
- Edition: 2
- Publication Date: 1995
- Publisher: Barrons Educational Series Inc
AUTHOR
SUMMARY
This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.Herbst, Sharon T. is the author of 'New Food Lover's Companion Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms', published 1995 under ISBN 9780812015201 and ISBN 0812015207.
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