New American Cooking The Best of contemporary Regional Cuisines

"New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England and The South. All recipes are driven by what's locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today--adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking.Beisch, Leigh is the author of 'New American Cooking The Best of contemporary Regional Cuisines', published 2005 under ISBN 9780848730598 and ISBN 0848730593.