New American Cheese Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese

"The alluring collection of recipes in the book include those in which the cheese takes center stage, like cheese fondue or macaroni and cheese. In others, like salads, it amounts to a flavorful garnish....THE NEW AMERICAN CHEESE offers about the best, most detailed instructions on how to wrap and store cheese, complete with a chart divided according to type of cheese. It would pay to photocopy it and tack it to the refrigerator door."Werlin, Laura is the author of 'New American Cheese Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese' with ISBN 9781556709906 and ISBN 1556709900.