2145491
9780486440637
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.Kavasch, E. Barrie is the author of 'Native Harvests American Indian Wild Foods and Recipes', published 2005 under ISBN 9780486440637 and ISBN 048644063X.
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