1232529
9781550651300
Restaurant critic and food guru Byron Ayanoglu recommends Montreal's best restaurants -- only those which feature a compelling blend of great food and professional, caring service. This is the essential guide to one of North America's great restaurant cities.Features-- Quick-reference capsule reviews-- Major reviews-- Comprehensive indexes-- Complete information on each restaurantAs a special feature the author awards "Byrons" for outstanding achievement in Montreal eateries, including Best Antipasti, Best Dim Sum, Best Grilled Fish, Best Chocolate Dessert, Best Martini, Best Foie Gras, Best Terrace, and (even) Best Washroom.Byron Ayanoglu is the author of 'Montreal's Best Restaurants', published 2000 under ISBN 9781550651300 and ISBN 1550651307.
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