5796534
9780387745190
Molecular Techniques In The Microbial Ecology Of Fermented Foods
by Cocolin, Luca, Ercolini, Danilo
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- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 74%
- Ships From: STERLING HEIGHTS, MI
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- Comments: New, US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9780387745190
- ISBN: 038774519X
- Publication Date: 2007
- Publisher: Springer
AUTHOR
SUMMARY
With the application of new analytical techniques, the field of food fermentation has grown over last few years. Because of this, the approach to study bacteria in food has changed. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods.Cocolin, Luca is the author of 'Molecular Techniques In The Microbial Ecology Of Fermented Foods', published 2007 under ISBN 9780387745190 and ISBN 038774519X.
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