44448664

9781849756525

Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry

Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry

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  • ISBN-13: 9781849756525
  • ISBN: 184975652X
  • Publication Date: 2015
  • Publisher: Ryland Peters & Small

AUTHOR

Ballard, Miranda

SUMMARY

Ballard, Miranda is the author of 'Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry', published 2015 under ISBN 9781849756525 and ISBN 184975652X.

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