69401741

9780226819495

Midwestern Food : A Chefs Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Midwestern Food : A Chefs Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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  • ISBN-13: 9780226819495
  • ISBN: 0226819493
  • Publication Date: 2023
  • Publisher: University of Chicago Press

AUTHOR

Fehribach, Paul

SUMMARY

Fehribach, Paul is the author of 'Midwestern Food : A Chefs Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes', published 2023 under ISBN 9780226819495 and ISBN 0226819493.

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