1210263
9780122084300
Microwaves in the Food Processing Industry
by Decareau, Robert V., Schweigert, Bernard S.
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Product details
- ISBN-13: 9780122084300
- ISBN: 0122084306
- Publisher: Elsevier Science & Technology Books
AUTHOR
SUMMARY
Preface. Symbols. Background of the Development of Microwave Heating Technology. Dielectric Properties of Food, R.E. Mudgett. Modeling Microwave Heating Characteristics, R.E. Mudgett. Conveyorized Microwave Equipment. Dehydration. Freeze-Drying. Processing of Meat and Meat Products. Blanching. Baking. Thawing. Pasteurization and Sterilization. Future Prospects for Microwave Processing: Where Do We Go From Here? References. Index.Decareau, Robert V. is the author of 'Microwaves in the Food Processing Industry' with ISBN 9780122084300 and ISBN 0122084306.
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