Mexican Cooking Made Easy

Diane Soliz-Martese acquired her cooking skills as a natural part of her heritage. As the daughter of Mexican born Lucia Soliz and Italian-American John Martese, she had the unique opportunity to learn the traditional meals of both countries in a very special way. Her father, John, was the owner and Master Chef for many years of the well known and popular El Zorro restaurant in Lake Tahoe, California. Diane has spent many years perfecting the culinary skills she developed under her parents guidance, and many of the recipes in this book come from her father's collection. When added to those of her sister's, together with recipes from Latino friends, Mexican Cooking Made Easy offers a truly great compendium of tasty and authentic recipes to be enjoyed by all. As always, Diane welcomes constructive comments, additions, and suggestions from her readers.Soliz-Martese, Diane is the author of 'Mexican Cooking Made Easy' with ISBN 9780941676298 and ISBN 0941676293.