48721661

9781605954325

Methods for Developing New Food Products : Expanded Second Edition

Methods for Developing New Food Products : Expanded Second Edition
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  • ISBN-13: 9781605954325
  • ISBN: 1605954322
  • Edition: 2
  • Publication Date: 2017
  • Publisher: DEStech Publications, Incorporated

AUTHOR

Deschenes, Kathryn, Aramouni, Fadi

SUMMARY

Deschenes, Kathryn is the author of 'Methods for Developing New Food Products : Expanded Second Edition', published 2017 under ISBN 9781605954325 and ISBN 1605954322.

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