4765926
9780671504953
French chef, Jacques Pepin, offers a step by step introduction to French specialties. Included are more than 140 techniques of French food preparation; over 1,000 photographs of these techniques; basics like how to julienne, how to prepare stock, & how to sharpen knives; & cooking techniques for both beginning & advanced cooks.Pepin, Jacques is the author of 'Methode' with ISBN 9780671504953 and ISBN 0671504959.
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