1200930
9780870136290
Mes Confitures The Jams and Jellies of Christine Ferber
by Ferber, Christine, Phillips, Virginia R., Ducasse, Alain
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Product details
- ISBN-13: 9780870136290
- ISBN: 0870136291
- Publisher: Michigan State University Press
AUTHOR
SUMMARY
Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery Alain Ducasse, world renowned master chef and the owner and chef of Alain Ducasse in New York City, won the 2001 James Beard Foundation Best New Restaurant Award Virginia R. Phillips is a food writer who has translated and written extensively on the traditional culinary artsFerber, Christine is the author of 'Mes Confitures The Jams and Jellies of Christine Ferber' with ISBN 9780870136290 and ISBN 0870136291.
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