1199543

9780932235060

Menu Engineering A Practical Guide to Menu Analysis

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  • ISBN-13: 9780932235060
  • ISBN: 0932235069
  • Publisher: Hospitality Publications, Incorporated

AUTHOR

Kasavana, Michael L., Smith, Donald I.

SUMMARY

Kasavana, Michael L. is the author of 'Menu Engineering A Practical Guide to Menu Analysis' with ISBN 9780932235060 and ISBN 0932235069.

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