1199540
9780442319588
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Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.Seaberg, Albin G. is the author of 'Menu Design Merchandising and Marketing' with ISBN 9780442319588 and ISBN 0442319584.
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