1193060
9780226706856
Medieval Kitchen Recipes from France and Italy
by Redon, Odile, Sabban, Francoise, Schneider, Edward
2359
About this item
- Condition: Good
- Provider: Hilltop Book Shop Contact
- Provider Rating: 95%
- Ships From: Marshfield, WI
- Shipping: Standard, Expedited
- Comments: Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
Product details
- ISBN-13: 9780226706856
- ISBN: 0226706850
- Publisher: University of Chicago Press
AUTHOR
SUMMARY
"'The Medieval Kitchen' provides adapted recipes from a group of French and Italian cookbooks, and its compilers have done an admirable job of using thermostat-controlled ovens, blenders and food processors to mitigate the wearisome labor of plucking, hacking, grinding, pounding, straining and spit-turning. They also take a practical line on what modern cooks might be prepared to take on."Redon, Odile is the author of 'Medieval Kitchen Recipes from France and Italy' with ISBN 9780226706856 and ISBN 0226706850.
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