26397803

9781855734425

Meat Refrigeration : Why and How

Meat Refrigeration : Why and How

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  • ISBN-13: 9781855734425
  • ISBN: 1855734427
  • Publisher: Woodhead Publishing Limited

AUTHOR

James, S. J., James, C.

SUMMARY

James, S. J. is the author of 'Meat Refrigeration : Why and How' with ISBN 9781855734425 and ISBN 1855734427.

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