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4237627

9780702022586

Meat Hygiene

Meat Hygiene
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Product details

  • ISBN-13: 9780702022586
  • ISBN: 0702022586
  • Edition: 10
  • Publication Date: 1999
  • Publisher: Elsevier - Health Sciences Division

AUTHOR

Gracey, J. F., Collins, David S., Huey, Robert J.

SUMMARY

This tenth edition of Meat Hygiene has been largely rewritten and enlarged to take account of the many developments in this particular area in the last decade.Gracey, J. F. is the author of 'Meat Hygiene ', published 1999 under ISBN 9780702022586 and ISBN 0702022586.

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