5971785
9780811863964
Here are 100 recipes combined with fascinating information about the history and culture of China. The author, Martin Yan, is a certified Master Chef and a prolific author, and this book of his comes packed with colour illustrations to get your taste buds going.Jan, Stephanie Liu is the author of 'Martin Yan's China', published 2008 under ISBN 9780811863964 and ISBN 0811863964.
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