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9780750645362

Managing People A Guide for Managers in the Hotel and Catering Industry

Managing People A Guide for Managers in the Hotel and Catering Industry
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  • ISBN-13: 9780750645362
  • ISBN: 0750645369
  • Edition: 2
  • Publication Date: 2000
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Riley, Michael

SUMMARY

This work provides a practical approach to applying management techniques in the 1990s and is aimed at professionals in the hotel and catering industry responsible for personnel and training.Riley, Michael is the author of 'Managing People A Guide for Managers in the Hotel and Catering Industry', published 2000 under ISBN 9780750645362 and ISBN 0750645369.

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