1154154
9781841881669
Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth) and food critic (for five years he was editor of the Good Food Guide). He is also the author of several books on food and cookeryJaine, Tom is the author of 'Making Bread at Home' with ISBN 9781841881669 and ISBN 184188166X.
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