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9780851868028

Maillard Reactions in Chemistry, Food, and Health

Maillard Reactions in Chemistry, Food, and Health

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Product details

  • ISBN-13: 9780851868028
  • ISBN: 0851868029
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Labuza, Theodore P., O'Brien, John A., Reineccius, Gary A.

SUMMARY

This collection of papers is devoted to a single chemical reaction, the Maillard reaction. It looks at various different topics, such as its use in the food industry, and its relation to aging and age-related diseases.Labuza, Theodore P. is the author of 'Maillard Reactions in Chemistry, Food, and Health' with ISBN 9780851868028 and ISBN 0851868029.

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