1148290
9781842157916
This fascinating introduction to the background of Italian cookery is a colour-illustrated reference to all the common and less well-known ingredients. It covers pastas, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish, vegetables, mushrooms, fruits and spirits.Whiteman, Kate is the author of 'Made in Italy A Cook's Guide to Italian Ingredients' with ISBN 9781842157916 and ISBN 1842157914.
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