Low-fat No-fat Chinese Cooking Over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating

This work contains over 150 enticing and tasty authenitc Chinese recipes, each naturally low in fat or in a specially devised healthy version. Every recipe is photographed in colour with easy-to-follow, step-by-step instructions and a glorious large-format picture of the finished dish, plus complete nutritional information.Pannell, Maggie is the author of 'Low-fat No-fat Chinese Cooking Over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating', published 2006 under ISBN 9780754815402 and ISBN 0754815404.