Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

Name: Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
ISBN: 9781405106184

by Chris Bell, Alec Kyriakides

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ISBN-13: 9781405106184
ISBN: 1405106182
Edition: 2
Publication Date: 2005
Publisher: Wiley-Blackwell

AUTHOR

Chris Bell, Alec Kyriakides

SUMMARY

Alec Kyriakides is Head of Product Safety at Sainsbury's Supermarkets Ltd, London UK.Chris Bell is the author of 'Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)', published 2005 under ISBN 9781405106184 and ISBN 1405106182.

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