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39551378

9781461292470

Lipids: Chemistry, Biochemistry, and Nutrition

Lipids: Chemistry, Biochemistry, and Nutrition
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Product details

  • ISBN-13: 9781461292470
  • ISBN: 1461292476
  • Edition: 1986
  • Publication Date: 2013
  • Publisher: Springer

AUTHOR

Roslyn B. Alfin-Slater, David R. Howton, James F. Mead, George Popják

SUMMARY

Roslyn B. Alfin-Slater is the author of 'Lipids: Chemistry, Biochemistry, and Nutrition', published 2013 under ISBN 9781461292470 and ISBN 1461292476.

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