Leslie Mackie's Macrina Bakery & Cafe Cookbook Favorite Breads, Pastries, Sweets & Savories

Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. Recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.Cleary, Andrew is the author of 'Leslie Mackie's Macrina Bakery & Cafe Cookbook Favorite Breads, Pastries, Sweets & Savories', published 2006 under ISBN 9781570615047 and ISBN 1570615047.