6119085
9780747590460
From the renowned Leiths School of Food and Wine comes a title for kitchen novices and those with busy lives. This is packed with 500 easy-to-make, tried-and-tested recipes that don't call for complicated ingredients or hours fussing in the kitchen.Stringer, Jenny is the author of 'Leiths Simple Cookery Bible' with ISBN 9780747590460 and ISBN 074759046X.
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